How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maggie's Baked Clam Dip?

You need 7 ingredients. The key ingredients include: 1 large sourdough bread, round, 2 tablespoons chopped parsley, 3 (6 1/2 ounce) cans minced clams, drained, 3 (8 ounce) packages cream cheese, and more.

Is Maggie's Baked Clam Dip suitable as seafood?

Yes, Maggie's Baked Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maggie's Baked Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maggie's Baked Clam Dip Recipe

Name: Maggie's Baked Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sourdough bread, round; 2 tablespoons chopped parsley; 3 (6 1/2 ounce) cans minced clams, drained; 3 (8 ounce) packages cream cheese; ½ cup parmesan cheese, grated; ½ cup chopped scallion; garlic salt

Maggie's Baked Clam Dip – a delicious recipe with bread, parsley, clams, cream cheese, parmesan cheese, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large sourdough bread, round
2 tablespoons chopped parsley
3 (6 1/2 ounce) cans minced clams, drained
3 (8 ounce) packages cream cheese
½ cup parmesan cheese, grated
½ cup chopped scallion
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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Maggie's Baked Clam Dip

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