Try this homemade Maggie's Baked Clam Dip recipe the whole family will love. Made with bread, parsley, clams and cream cheese. Easy step-by-step instruc…
This Maggie's Baked Clam Dip relies on simple, everyday ingredients such as large sourdough bread, round, chopped parsley, parmesan cheese, grated and chopped scallion. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026