Maggie Mahoney'S Turnips Recipe

Name: Maggie Mahoney'S Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs turnips, peeled and cubed; 2 large onions, diced; 1/4 lb butter; 1/2 lb bacon, chopped; 1/4 cup cream; 1/2 cup maple syrup; salt; fresh ground pepper; 1 garlic clove, crushed; 1/2 tablespoon sugar; 1 slice bacon, for the top

Servings: persons

6 lbs turnips, peeled and cubed
2 large onions, diced
1/4 lb butter
1/2 lb bacon, chopped
1/4 cup cream
1/2 cup maple syrup
salt
fresh ground pepper
1 garlic clove, crushed
1/2 tablespoon sugar
1 slice bacon, for the top

1
Heat oven to 300 degrees.
2
Place turnips in stock pot, cover with water and bring to a boil.
3
Saute onions in 2 Tablespoons butter till translucent.
4
In another pan saute bacon till crisp.
5
Using a ricer, rice turnips into another pot.
6
Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
7
Stir to combine.
8
Put in a casserole dish with four strips of uncooked bacon across the top.
9
Bake for 1 hour.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs turnips, peeled and cubed, 2 large onions, diced, 1/4 lb butter, 1/2 lb bacon, chopped, and more.

Yes, Maggie Mahoney'S Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maggie Mahoney'S Turnips

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