Maggie Beer'S Roasted Mushrooms

1. 1

   Preheat oven to 180c.

2. 2

   Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.

3. 3

   Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.

4. 4

   Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.