Try this homemade Maggie Beer'S Roasted Mushrooms recipe the whole family will love. Made with mushrooms, portobella mushrooms, parsley and fresh oregan…
This Maggie Beer'S Roasted Mushrooms relies on simple, everyday ingredients such as field mushrooms, quartered, verjuice, chopped fresh oregano and sea salt. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026