Cafe de Olla

1. 1

   Combine the water, canela, cloves, piloncillo, and zest in a clay pot or stainless steel pot and cook over medium heat until the piloncillo dissolves.

2. 2

   Simmer for 5 minutes, then add the ground coffee.

3. 3

   Stir and continue to simmer for 5 minutes more without allowing it to come to a boil.

4. 4

   Strain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.