California White Pizza Recipe

Name: California White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 RhodesTM White Dinner Rolls, thawed and risen; 2 tbsp. butter; margarine, softened; 1/2 tsp. garlic powder; 1 tsp. parsley flakes; 4 cups Parmesan cheese; 14 oz. can artichoke hearts, chopped; 4 cups grated mozzarella cheese; 2 cups grated Havarti cheese; 2 cups grated Provolone cheese; fresh cracked black pepper

Servings: persons

9 RhodesTM White Dinner Rolls, thawed and risen
2 tbsp. butter
margarine, softened
1/2 tsp. garlic powder
1 tsp. parsley flakes
4 cups Parmesan cheese
14 oz. can artichoke hearts, chopped
4 cups grated mozzarella cheese
2 cups grated Havarti cheese
2 cups grated Provolone cheese
fresh cracked black pepper

1
Flatten each roll into a 3-inch circle.
2
Place one in the center of a sprayed 12-inch pizza pan.
3
Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch.
4
Bake at 375F 10 minutes.
5
Combine softened butter, garlic powder and parsley flakes.
6
Spread over cooled crust.
7
Sprinkle with Parmesan and artichokes.
8
Cover with grated cheeses and sprinkle with pepper.
9
Bake at 375F an additional 10-15 minutes or until cheese is nicely melted.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 RhodesTM White Dinner Rolls, thawed and risen, 2 tbsp. butter, margarine, softened, 1/2 tsp. garlic powder, and more.

Yes, California White Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California White Pizza

How did you like this recipe?

Frequently Asked Questions