Macaroni With Escarole And Sausage Recipe Recipe

Name: Macaroni With Escarole And Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. head escarole or possibly 2 sm. ones; 1 pound sweet sausage (Italian); 5-6 lg. cloves garlic, chopped; 1 med.-lg. onion, minced; 1/2 c. raisins (optional); 1/4 c. extra virgin olive oil; 1 pound fusilli macaroni; Grated cheese (Parmesan); Bread crumbs; Salt and fresh grnd pepper

Servings: persons

1 lg. head escarole or possibly 2 sm. ones
1 pound sweet sausage (Italian)
5-6 lg. cloves garlic, chopped
1 med.-lg. onion, minced
1/2 c. raisins (optional)
1/4 c. extra virgin olive oil
1 pound fusilli macaroni
Grated cheese (Parmesan)
Bread crumbs
Salt and fresh grnd pepper

1
1.
2
Wash escarole leaves thoroughly.
3
Break into bite sized pcs.
4
Cook in boiling water till fork tender.
5
Drain and set aside.
6
2.
7
With sharp serrated knife, cut sausage into slices about 1/4 - 1/2 inch thick.
8
3.
9
In a large frying pan, combine sausage, garlic, onion, raisins and escarole.
10
Add in extra virgin olive oil.
11
Cover and cook over fairly low flame till sausage is cooked.
12
4.
13
In individual dishes, serve the fusilli, topped with the sausage-escarole mix.
14
(Mix them together slightly.)
15
Sprinkle grated cheese and bread crumbs liberally (equal amounts) over macaroni.
16
Add in a healthy dose of black pepper, freshly grnd.
17
Enjoy.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. head escarole or possibly 2 sm. ones, 1 pound sweet sausage (Italian), 5-6 lg. cloves garlic, chopped, 1 med.-lg. onion, minced, and more.

Yes, Macaroni With Escarole And Sausage Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Escarole And Sausage Recipe

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