Creamy Chicken Noodle Soup

1. 1

   Remove the skin from the chicken and shred the meat from the bone.

2. 2

   Put the chicken into a slow cooker along with the onions, celery, and carrots.

3. 3

   Stir in broth, mushroom soup, and fines herbs and season with salt and pepper.

4. 4

   Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

5. 5

   When soup is finished, stir in egg noodles.

6. 6

   Adjust seasonings and serve.

7. 7

   *Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon.

8. 8

   Fines Herbs can be found pre-blended in the spice section of the grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.