Magenta Madness

Name: Magenta Madness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red cabbage; 2 cloves garlic; 2 Tbsp. brown mustard; 1 Tbsp. salt; 1 Tbsp. black pepper; 2 Tbsp. vinegar; 1/4 c. dry white wine; 1/4 c. lemon juice; 2 Tbsp. olive oil; 8 pkg. Equal (NutraSweet)

Eats Now Editorial Team · 80 kcal · General

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Magenta Madness – a delicious recipe with red cabbage, garlic, brown mustard, salt, black pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 red cabbage
2 cloves garlic
2 Tbsp. brown mustard
1 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. vinegar
1/4 c. dry white wine
1/4 c. lemon juice
2 Tbsp. olive oil
8 pkg. Equal (NutraSweet)

1
Shred cabbage very fine. Mash the garlic and salt together. Add pepper and mash again.
2
Mix in the other ingredients and pour over the shredded cabbage.
3
Toss.
4
Cover and refrigerate for 24 hours.
5
This mixture will keep 5 to 6 days or more and it gets better every day!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 red cabbage, 2 cloves garlic, 2 Tbsp. brown mustard, 1 Tbsp. salt, and more.

Yes, Magenta Madness falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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