Partridge Fillet

1. 1

   Cut finer sized pieces of the partridge breast.

2. 2

   Melt butter and add the lemon juice.

3. 3

   Dip the partridge pieces in the butter mixture and spread out on a plate and let set for a few minutes. Roll the pieces in the bread crumbs.

4. 4

   Dip the pieces in the egg and roll in crumbs again.

5. 5

   Fry in fat until done, about 5 minutes.

No additional tips available.