Lemon Pepper Primavera

Name: Lemon Pepper Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. broccoli flowerets; 1 c. red pepper strips; 1 c. Chinese pea pod slices; 1/2 c. carrot slices; 1 Tbsp. margarine; 1/2 lb. Velveeta light process cheese product, cubed; 2 to 3 Tbsp. skim milk; 1/2 tsp. grated lemon peel; 12 oz. fettucine, cooked and drained; pepper to taste

Eats Now Editorial Team · General

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Lemon Pepper Primavera – a delicious recipe with broccoli flowerets, red pepper, Chinese, carrot, margarine, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. broccoli flowerets
1 c. red pepper strips
1 c. Chinese pea pod slices
1/2 c. carrot slices
1 Tbsp. margarine
1/2 lb. Velveeta light process cheese product, cubed
2 to 3 Tbsp. skim milk
1/2 tsp. grated lemon peel
12 oz. fettucine, cooked and drained
pepper to taste

1
Stir-fry vegetables in margarine until crisp-tender.
2
Stir Velveeta light cubes, milk and lemon peel in saucepan over low heat until smooth.
3
Pour Velveeta light mixture over pasta and vegetables.
4
Season with pepper as desired.
5
10 minutes.
6
Cooking time: 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. broccoli flowerets, 1 c. red pepper strips, 1 c. Chinese pea pod slices, 1/2 c. carrot slices, and more.

Yes, Lemon Pepper Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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