How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Magda'S Pork Adobo?

You need 9 ingredients. The key ingredients include: 2 pounds pork ribs, butcher should cut racks in half horizontally, 2 bay leaves, cut in half, 8 garlic cloves, peeled, left whole but smashed, 1/2 medium white onion, sliced in thin half moons, and more.

Is Magda'S Pork Adobo suitable as meat & poultry?

Yes, Magda'S Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Magda'S Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Magda'S Pork Adobo Recipe

Name: Magda'S Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork ribs, butcher should cut racks in half horizontally; 2 bay leaves, cut in half; 8 garlic cloves, peeled, left whole but smashed; 1/2 medium white onion, sliced in thin half moons; 1/2 cup soy sauce; 1/4 cup sweet soy sauce; 1 teaspoon cracked black pepper; 1 teaspoon kosher salt; 1/2 cup white vinegar

Try this homemade Magda'S Pork Adobo recipe the whole family will love. Made with pork ribs, bay leaves, garlic and white onion. Easy step-by-step instr…

This Magda'S Pork Adobo relies on simple, everyday ingredients such as bay leaves, cut in half, soy sauce, sweet soy sauce and cracked black pepper. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork ribs, butcher should cut racks in half horizontally
2 bay leaves, cut in half
8 garlic cloves, peeled, left whole but smashed
1/2 medium white onion, sliced in thin half moons
1/2 cup soy sauce
1/4 cup sweet soy sauce
1 teaspoon cracked black pepper
1 teaspoon kosher salt
1/2 cup white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Magda'S Pork Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions