Tink'S Crock Pot Roast Recipe

Name: Tink'S Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless cross-rib roast; 3 small potatoes, peeled and cut into quarters; 3 carrots, peeled and cut into 1-2 inch pieces (I used a 1/2 package of baby carrots); 1 small onion, peeled and quartered; 1/2 teaspoon celery salt; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/2 teaspoon sea salt; 1/8 teaspoon pepper; 1 bay leaf; 2 teaspoons beef base (or a 14oz can of beef broth); 2 cups hot water (if using a can of beef broth, the water is not needed); For Optional Gravy; 4 tablespoons of all-purpose flour stirred into 1/2 cup cold water

Servings: persons

2 -3 lbs boneless cross-rib roast
3 small potatoes, peeled and cut into quarters
3 carrots, peeled and cut into 1-2 inch pieces (I used a 1/2 package of baby carrots)
1 small onion, peeled and quartered
1/2 teaspoon celery salt
1/4 teaspoon oregano
1/4 teaspoon thyme
1/2 teaspoon sea salt
1/8 teaspoon pepper
1 bay leaf
2 teaspoons beef base (or a 14oz can of beef broth)
2 cups hot water (if using a can of beef broth, the water is not needed)
For Optional Gravy
4 tablespoons of all-purpose flour stirred into 1/2 cup cold water

1
Arrange potatoes, onions and carrots in bottom of crock pot.
2
In a small bowl, combine celery salt, oregano, thyme, sea salt & pepper.
3
Massage the spices into the roast and place the roast atop the veggies.
4
Toss in the bay leaf.
5
Pour beef base and water mixture (or beef broth) over the roast and veggies.
6
Put the lid on the crock pot and cook on LOW setting for approximately 6-8 hours or until roast and veggies are tender.
7
Optional: For gravy you can stir in the flour and water mixture in the last 30 minutes of cooking time and turn the crock pot up to High setting.
8
I prefer to remove the meat and veggies from the crock pot and pour the liquid into a saucepan. Bring to a slight boil and slowly pour in flour and water mixture while stirring constantly. Bring to a full boil and cook and stir until it thickens up to your liking. About 3-5 minutes total.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs boneless cross-rib roast, 3 small potatoes, peeled and cut into quarters, 3 carrots, peeled and cut into 1-2 inch pieces (I used a 1/2 package of baby carrots), 1 small onion, peeled and quartered, and more.

Yes, Tink'S Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tink'S Crock Pot Roast

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