How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken Adobo?

You need 6 ingredients. The key ingredients include: 4 -5 lbs cut up broiler-fryer chickens, 1/2 cup white vinegar, 1/2 cup soy sauce, 4 garlic cloves, crushed, and more.

Is Filipino Chicken Adobo suitable as meat & poultry?

Yes, Filipino Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Adobo Recipe

Name: Filipino Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs cut up broiler-fryer chickens; 1/2 cup white vinegar; 1/2 cup soy sauce; 4 garlic cloves, crushed; 1 teaspoon whole black peppercorn; 2 bay leaves

Filipino Chicken Adobo – a delicious recipe with chickens, white vinegar, soy sauce, garlic, black peppercorn, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 lbs cut up broiler-fryer chickens
1/2 cup white vinegar
1/2 cup soy sauce
4 garlic cloves, crushed
1 teaspoon whole black peppercorn
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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