Magda's Eggs-Cellent Open Faced Sandwiches

1. 1

   Heat the vegetable oil in a frying pan.

2. 2

   Add the onion and red pepper and saute until the vegetables are soft.

3. 3

   Meanwhile, lightly toast the bread.

4. 4

   When toasted, spread each piece with 2 teaspoons mayonnaise and 1 teaspoon mustard.

5. 5

   Beat the eggs and add salt and pepper.

6. 6

   When the vegetables are soft, pour the eggs over them.

7. 7

   Stir until the eggs are cooked.

8. 8

   Put 1/6th of the egg mixture on each prepared piece of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.