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1
Combine the flour, baking soda and cinnamon in a medium bowl; set aside.
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2
Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy.
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3
Add the egg; beat well.
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4
Slowly add the flour mixture into the dough until blended.
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5
A.
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6
dd enough food coloring to tint the dough a bright red.
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7
Cover the bowl with plastic wrap, and refrigerate at least 2 hours.
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8
Preheat oven to 375 degrees.
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9
Line the cookie sheet pans with the parchment paper.
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10
Using a rolling pin, roll out the dough on a lightly floured surface to 1/4-inch thickness.
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11
Use a lip shaped cookie cutter to cut out 24 lip shapes.
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12
Or, you can form the dough into 24 balls and flatten each slightly to create free-form shaped lips using your hands to pinch and shape the dough.
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13
Transfer these to the prepared cookie sheets.
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14
Re-roll the scraps if necessary.
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15
Sprinkle the cookies with red sugar.
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16
Bake 7-10 minutes, or until light golden brown.
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17
Remove from the oven, and immediately press an unwrapped MILKY WAY Fun Size chocolate bar piece into the center of each cookie.
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18
Cool completely.
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19
Use vanilla frosting to pipe fangs over the candy.
