How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Stew?

You need 14 ingredients. The key ingredients include: 2 lbs chuck roast, lean and cubed, 1 onion, chopped, 1 green bell peppers or 1 red bell pepper, chopped, 1 garlic clove, crushed, and more.

Is Green Chile Stew suitable as soups & stews?

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast, lean and cubed; 1 onion, chopped; 1 green bell peppers or 1 red bell pepper, chopped; 1 garlic clove, crushed; 1 tablespoon vegetable oil; 3 carrots, sliced; 3 potatoes, cubed; 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can pinto beans; 1 (7 ounce) can green chilies, diced; 2 cups water; 2 cups green chili sauce; salt and pepper; flour tortilla

Warm up with this hearty Green Chile Stew recipe. Made with chuck roast, onion, green bell peppers and garlic. Easy step-by-step instructions included.

This Green Chile Stew relies on simple, everyday ingredients such as chuck roast, lean and cubed, onion, chopped, garlic clove, crushed and vegetable oil. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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