How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mafaldine Pasta With Broccoli And Veal Meatballs?

You need 9 ingredients. The key ingredients include: 300 g mafaldine pasta, 500 g broccoli, cut into florets, 300 g veal sausages, removed from skin and formed into small balls, 4 tbsp olive oil, and more.

Is Mafaldine Pasta With Broccoli And Veal Meatballs suitable as pasta & noodles?

Yes, Mafaldine Pasta With Broccoli And Veal Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mafaldine Pasta With Broccoli And Veal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mafaldine Pasta With Broccoli And Veal Meatballs

Name: Mafaldine Pasta With Broccoli And Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g mafaldine pasta; 500 g broccoli, cut into florets; 300 g veal sausages, removed from skin and formed into small balls; 4 tbsp olive oil; 500 g ripe tomatoes, roughly chopped; 2 cloves garlic, peeled and finely chopped; 30 g capers; 1/2 tsp paprika; 50 g Parmesan, grated

Try this homemade Mafaldine Pasta With Broccoli And Veal Meatballs recipe the whole family will love. Made with mafaldine pasta, broccoli, veal sausages…

This Mafaldine Pasta With Broccoli And Veal Meatballs relies on simple, everyday ingredients such as mafaldine pasta, broccoli, cut into florets, olive oil and capers. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

300 g mafaldine pasta
500 g broccoli, cut into florets
300 g veal sausages, removed from skin and formed into small balls
4 tbsp olive oil
500 g ripe tomatoes, roughly chopped
2 cloves garlic, peeled and finely chopped
30 g capers
1/2 tsp paprika
50 g Parmesan, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

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