Chicken Spaghetti

1. 1

   Cook chicken, debone and dice.

2. 2

   In large skillet, saute onion and garlic in butter.

3. 3

   Add stewed tomatoes, shredding the tomatoes with your fingers.

4. 4

   Add to mixture 1 pound grated Cheddar cheese slowly and stirring as you add over low heat.

5. 5

   Add chicken to cheese and tomato mixture.

6. 6

   Cook vermicelli according to package directions.

7. 7

   Drain vermicelli and place back in the large pot it was cooked in.

8. 8

   Pour in cheese/tomato mixture and stir well.

9. 9

   Ready to serve.

No additional tips available.