How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mae'S Candy?

You need 10 ingredients. The key ingredients include: 1 can condensed milk, 1 lb. confectioners sugar, 1 stick oleo, 8 oz. red candied cherries, and more.

Is Mae'S Candy suitable as baking & desserts?

Yes, Mae'S Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mae'S Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mae'S Candy Recipe

Name: Mae'S Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed milk; 1 lb. confectioners sugar; 1 stick oleo; 8 oz. red candied cherries; 1 pkg. Angel Flake coconut; 2 c. chopped pecans; 1 pkg. semi-sweet chocolate chips; 1 sq. Baker's bittersweet chocolate; 1 block paraffin; more chocolate chips may be needed

Bake this irresistible Mae'S Candy at home. Made with condensed milk, confectioners sugar, oleo and red candied cherries. Easy step-by-step instructions…

This Mae'S Candy relies on simple, everyday ingredients such as condensed milk, confectioners sugar, oleo and red candied cherries. It comes together quickly and makes 4 servings, at about 1739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mae'S Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1739

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mae'S Candy

Tips for the best results

Variations & substitutions

My Personal Notes

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