Berry Cake with Marshmallow Creme Glaze Recipe

Name: Berry Cake with Marshmallow Creme Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 Tbsp. butter, divided; 1 egg; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3/4 cup milk, divided; 1-1/2 cups baking mix; 1/2 cup packed brown sugar; 2 cups raspberries, divided; 1 cup JET-PUFFED Marshmallow Creme; 1 cup powdered sugar; 1 cup blueberries

Servings: persons

1
Heat oven to 350 degrees F.
2
Melt 2 Tbsp.
3
butter; pour into medium bowl.
4
Add egg, sour cream and 1/2 cup milk; whisk until blended.
5
Combine baking mix and brown sugar in large bowl.
6
Add sour cream mixture; stir just until blended.
7
Gently stir in 1 cup raspberries.
8
Pour into greased and floured 9-inch round pan.
9
Bake 25 to 30 min.
10
or until toothpick inserted in center comes out clean.
11
Cool 15 min.
12
Run knife around edge of pan to loosen cake.
13
Remove cake from pan to wire rack; cool completely.
14
Transfer cake to serving plate.
15
Beat marshmallow creme, remaining butter and remaining milk in large bowl with mixer until blended.
16
Gradually add powdered sugar, mixing well after each addition; spread onto top of cake, allowing excess to drip down side.
17
Top with blueberries and remaining raspberries just before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 2 Tbsp. butter, divided, 1 egg, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 3/4 cup milk, divided, and more.

Yes, Berry Cake with Marshmallow Creme Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Cake with Marshmallow Creme Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions