Peach Raspberry Cobbler Recipe

Name: Peach Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups all-purpose flour; ½ cup ground pecans; 1 ½ tablespoons granulated sugar; 3 tablespoons cold unsalted butter, cut into small pieces; 3 tablespoons vegetable shortening; 2 -3 tablespoons ice water; 4 cups peeled sliced peaches; 1 ½ cups raspberries; ⅔ cup brown sugar; ¼ cup cornstarch; ¼ teaspoon salt; 1 tablespoon lemon juice; 1 egg (beaten with the water); 1 tablespoon water; 2 teaspoons turbinado sugar

Servings: persons

1 ½ cups all-purpose flour
½ cup ground pecans
1 ½ tablespoons granulated sugar
3 tablespoons cold unsalted butter, cut into small pieces
3 tablespoons vegetable shortening
2 -3 tablespoons ice water
4 cups peeled sliced peaches
1 ½ cups raspberries
⅔ cup brown sugar
¼ cup cornstarch
¼ teaspoon salt
1 tablespoon lemon juice
1 egg (beaten with the water)
1 tablespoon water
2 teaspoons turbinado sugar

1
To prepare crust, place flour, pecans and sugar in a food processor.
2
Pulse to combine.
3
Add butter and shortening; pulse until crumbly.
4
Add water and stir until dough holds together.
5
Form into a ball; wrap in plastic and refrigerate 45 minutes.
6
Preheat oven to 425 degrees F
7
Roll dough on floured surface into a 10-inch circle.
8
Cut into 10 strips.
9
To prepare filling, combine peaches and raspberries.
10
Add brown sugar, cornstarch, salt and lemon juice; mix gently.
11
Spoon filling into a 11/2-quart baking dish.
12
Arrange dough strips in a lattice pattern over filling.
13
Brush with beaten egg and sprinkle with sugar.
14
Bake 15 minutes.
15
Reduce temperature to 350F and bake 30 minutes, or until golden brown.
16
Let cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup ground pecans, 1 ½ tablespoons granulated sugar, 3 tablespoons cold unsalted butter, cut into small pieces, and more.

Yes, Peach Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Raspberry Cobbler

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