How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madrid Style Lentil Soup Recipe?

You need 10 ingredients. The key ingredients include: 1 lg. onion, minced, 1 canned whole pimento, liquid removed and minced, 1 green pepper, cleaned out and minced, 4 tbsp. extra virgin olive oil, and more.

Is Madrid Style Lentil Soup Recipe suitable as soups & stews?

Yes, Madrid Style Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Madrid Style Lentil Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madrid Style Lentil Soup Recipe

Name: Madrid Style Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 1 canned whole pimento, liquid removed and minced; 1 green pepper, cleaned out and minced; 4 tbsp. extra virgin olive oil; 2 tbsp. flour; 1 (16 ounce.) can (2 c.) tomatoes, cut up; 3 carrots, peeled and minced; 2 c. lentils (don't presoak); 1 teaspoon salt; 8 c. water

Warm up with this hearty Madrid Style Lentil Soup recipe. Made with onion, pimento, green pepper and extra virgin olive oil. Easy step-by-step instructi…

This Madrid Style Lentil Soup relies on simple, everyday ingredients such as lg. onion, minced, extra virgin olive oil, flour and carrots, peeled and minced. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Madrid Style Lentil Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions