Garlic Soup Recipe

Name: Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onions, thinly sliced; 12 garlic cloves, smashed; 1 cup dry white wine; 1 quart chicken stock; 1 bay leaf; 2 cups of French bread, 2-inch pieces; 3/4 cup heavy cream; Salt and pepper; 1/2 cup Gruyere cheese, grated

Servings: persons

1 tablespoon olive oil
1 cup onions, thinly sliced
12 garlic cloves, smashed
1 cup dry white wine
1 quart chicken stock
1 bay leaf
2 cups of French bread, 2-inch pieces
3/4 cup heavy cream
Salt and pepper
1/2 cup Gruyere cheese, grated

1
Heat the oil in a large soup pot.
2
Add onion and garlic, cook over medium heat for 10 to12 minutes.
3
The onion and garlic will begin to caramelize.
4
Add the wine and continue to cook for 10 minutes.
5
Add the stock and bay leaf.
6
Bring to a boil, reduce the heat, and simmer for 30 minutes.
7
Add the bread cubes, and allow the soup to sit without heat for 10 minutes.
8
Remove the bay leaf.
9
Using a hand held blender, puree until smooth.
10
Add the cream and adjust the seasonings.
11
Serve in a large shallow bowl.
12
Garnish with the cheese.

756

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onions, thinly sliced, 12 garlic cloves, smashed, 1 cup dry white wine, and more.

Yes, Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup

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