Nutritious Spinach and Nori Seawed Soup

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   ["Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1/2 minutes on 600 W or parboil.", "Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).", "Add water and chicken stock granules to a pot and bring to a boil.", "Season to taste with oyster sauce and black pepper.", "Add salt if necessary (see Hints).", "Add spinach and bring to a boil.", "Then, add in the beaten egg, a little at a time.", "Add sesame oil and sesame seeds.", "Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..", "The soup is about 45 kcal per serving, and 0.9 g of sodium.", "Even though this soup is lightly seasoned, the nori and sesame oil make it delicious.", "This soup will make your body happy.", """Spinach and Nori Tossed with Sesame.""

* Per serving · 4 servings · Values may vary.