Madrasi Gosht (Chopped Lamb) Recipe

Name: Madrasi Gosht (Chopped Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless lamb, cut into 1/2 inch pieces; 1 teaspoon salt; 2 teaspoons coriander powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional); 2 teaspoons ground black pepper; 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; 10 curry leaves; 1 large onion, thinly sliced; 1 teaspoon fresh ginger, chopped; 1 1/2 cups water; 1 tablespoon lemon juice; 2 tablespoons coriander, finely chopped (optional)

Servings: persons

2 lbs boneless lamb, cut into 1/2 inch pieces
1 teaspoon salt
2 teaspoons coriander powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
2 teaspoons ground black pepper
2 tablespoons vegetable oil
1 teaspoon mustard seeds
10 curry leaves
1 large onion, thinly sliced
1 teaspoon fresh ginger, chopped
1 1/2 cups water
1 tablespoon lemon juice
2 tablespoons coriander, finely chopped (optional)

1
Place lamb in a large bowl and sprinkle with salt, coriander, cumin, cayenne (if using) and black pepper. Stir to coat. Let stand at room temperature for 1/2 hour.
2
Heat oil in a heavy skillet over medium heat. Add mustard seeds and cover to avoid splattering. Add onion and ginger and cook until onion is lightly brown.
3
Add lamb and its marinade, and mix with onion. Stir for about 5 minutes. Stir in water and bring to a boil. Cover, reduce heat and simmer 30 - 45 minutes. Do not stir. Lamb should be tender when pierced with a knife.
4
The sauce should be thick. If needed, increase heat and cook until sauce thickens.
5
Sprinkle with lemon juice and coriander (if using). Stir gently.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless lamb, cut into 1/2 inch pieces, 1 teaspoon salt, 2 teaspoons coriander powder, 1 teaspoon ground cumin, and more.

Yes, Madrasi Gosht (Chopped Lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madrasi Gosht (Chopped Lamb)

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