Madras Curry Recipe

Name: Madras Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken lamb beef; 4 tablespoons vegetable oil; 1 cup onion purse; 1 tablespoon garlic puree; 1 tablespoon ginger purse; 2 11/16 cups tomatoes strained; 3 tablespoons ground almond; salt; 1 tablespoon fresh coriander; 1 tablespoon Garam Masala; 6 red chillies dried; 1 teaspoon coarse ground black pepper; 1 teaspoon chilli powder; 1 teaspoon cumin seeds white; 1 teaspoon fenugreek seeds; 1 teaspoon turmeric; 2 green cardamoms

Servings: persons

1 1/2 pounds chicken lamb beef
4 tablespoons vegetable oil
1 cup onion purse
1 tablespoon garlic puree
1 tablespoon ginger purse
2 11/16 cups tomatoes strained
3 tablespoons ground almond
salt
1 tablespoon fresh coriander
1 tablespoon Garam Masala
6 red chillies dried
1 teaspoon coarse ground black pepper
1 teaspoon chilli powder
1 teaspoon cumin seeds white
1 teaspoon fenugreek seeds
1 teaspoon turmeric
2 green cardamoms

1
Prepare chicken or meat and casserole for 15 minutes as in medium curry.
2
Whilst it is baking make a paste of the spices including the whole ones (qv spice paste).
3
Add the pre cooked onion garlic and ginger purees (qv garlic and ginger info) and stir fry for 5 minutes more.
4
Add to the meat along with the tomato and ground almond and return to oven Proceed exactly as for medium curry.
5
A hottish curry. Sea food should not be casseroled. Add it to the stir fry and simmer for about 10 minutes then serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds chicken lamb beef, 4 tablespoons vegetable oil, 1 cup onion purse, 1 tablespoon garlic puree, and more.

Yes, Madras Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Curry

How did you like this recipe?

Frequently Asked Questions