Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

1. 1

   put chicken in non stick skillet with paprika and cumin.

2. 2

   Cook til done and set aside.

3. 3

   Then fry bacon in skillet and drain on paper towels to get off extra grease.

4. 4

   Crumble up bacon and mix in with chicken pieces.

5. 5

   Lay out tortillas and butter each of them on one side with 1 tbsp of butter.

6. 6

   Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it

7. 7

   Flip half of the tortilla shell over so it will look like an omlet.

8. 8

   Flip over and make sure both sides get golden brown

9. 9

   Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.