Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2 teaspoons pumpkin pie spice; 1 1/2 teaspoons baking soda; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup golden raisin; 1 cup brown sugar, packed; 1 cup canned pumpkin; 1/3 cup buttermilk; 1/3 cup canola oil; 1/4 cup molasses; 1 teaspoon vanilla extract; 2 eggs; cooking spray; 2 tablespoons sugar

Servings: persons

2 1/4 cups flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
1 cup golden raisin
1 cup brown sugar, packed
1 cup canned pumpkin
1/3 cup buttermilk
1/3 cup canola oil
1/4 cup molasses
1 teaspoon vanilla extract
2 eggs
cooking spray
2 tablespoons sugar

1
Preheat oven to 400u00b0.
2
Combine flour, pumpkin pie spice, baking soda, ginger, and salt in a medium bowl, stirring well with a whisk. Stir in raisins; make a well in center of mixture.
3
Combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract, and eggs, stirring well with a whisk.
4
Add sugar mixture to flour mixture; stir just until moist.
5
Spoon batter into 18 muffin cups coated with cooking spray.
6
Sprinkle with sugar.
7
Bake for 15 minutes or until a wooden pick inserted in center comes out clean.
8
Remove muffins from pans immediately; cool on a wire rack.

872

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups flour, 2 teaspoons pumpkin pie spice, 1 1/2 teaspoons baking soda, 1 teaspoon ground ginger, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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