Peanut Butter Pinwheel Cookies Recipe

Name: Peanut Butter Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening (Crisco is good); 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup smooth peanut butter; 1 egg; 2 tablespoons milk; 1 1/4 cups flour, sifted before measuring; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips (1 6-oz pkg)

Servings: persons

1/2 cup shortening (Crisco is good)
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup smooth peanut butter
1 egg
2 tablespoons milk
1 1/4 cups flour, sifted before measuring
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (1 6-oz pkg)

1
Cream the shortening and sugar until light and fluffy.
2
Beat in peanut butter, egg and milk.
3
Sift all dry ingredients together in a separate bowl, then stir into the creamed mixture.
4
Place peanut butter cookie dough on lightly floured waxed paper.
5
Roll out into a 15x8-in rectangle.
6
Melt the chocolate chips over hot water; cool slightly, and spread over peanut butter cookie dough.
7
Roll dough up jellyroll fashion, using the waxed paper to help roll.
8
Wrap with the waxed paper.
9
Chill 20-30 mins.
10
Slice cookie dough 1/4-in thick.
11
Bake, on ungreased cookie sheet at 375 degrees for 8-10 mins.

787

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening (Crisco is good), 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup smooth peanut butter, and more.

Yes, Peanut Butter Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pinwheel Cookies

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