How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madelyne'S Mini Cheesecakes?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese (I prefer Philly), 3/4 c. sugar, 1 tsp. vanilla, 2 eggs, and more.

Is Madelyne'S Mini Cheesecakes suitable as baking & desserts?

Yes, Madelyne'S Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Madelyne'S Mini Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madelyne'S Mini Cheesecakes Recipe

Name: Madelyne'S Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese (I prefer Philly); 3/4 c. sugar; 1 tsp. vanilla; 2 eggs; 1 box bite sized vanilla wafers; 1 can fruit pie filling (blueberry or cherry)

Madelyne'S Mini Cheesecakes – a delicious recipe with cream cheese, sugar, vanilla, eggs, bite sized vanilla wafers, fruit pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese (I prefer Philly)
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 box bite sized vanilla wafers
1 can fruit pie filling (blueberry or cherry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Citrus Sandwich Cookies
Easy Inside-out Apple Crisp For One
Quick Double Chocolate Cupcakes
Fresh Fruit Flan

Madelyne'S Mini Cheesecakes

How did you like this recipe?

Frequently Asked Questions