Uncle Robert's Favorite Chocolate Cream Pie Recipe Recipe

Name: Uncle Robert's Favorite Chocolate Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 1/2 c. sugar; 1/2 teaspoon salt; 2 1/2 teaspoon cornstarch; 1 tbsp. flour; 3 c. lowfat milk; 3 sq. unsweetened chocolate (or possibly 9 tbsp. cocoa); 3 egg yolks, slightly beaten; 1 tbsp. butter; 1 1/2 teaspoon vanilla

Servings: persons

1 baked pie shell
1 1/2 c. sugar
1/2 teaspoon salt
2 1/2 teaspoon cornstarch
1 tbsp. flour
3 c. lowfat milk
3 sq. unsweetened chocolate (or possibly 9 tbsp. cocoa)
3 egg yolks, slightly beaten
1 tbsp. butter
1 1/2 teaspoon vanilla

1
Combine sugar, salt, cornstarch, flour (and cocoa if used) in saucepan.
2
Add in lowfat milk gradually.
3
Stir till mixed.
4
Stir in chocolate if used.
5
Cook over medium heat, stirring constantly till mix thickens.
6
Boil 1 minute.
7
Remove from heat.
8
Stir a little of mix into egg yolks.
9
Blend into warm mix.
10
Return to heat.
11
Bring to boil.
12
Boil 1 minute longer and remove from heat.
13
Stir in butter and vanilla.
14
Cold.
15
Pour into baked shell.
16
Cover with whipped cream to serve if you like.

1031

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pie shell, 1 1/2 c. sugar, 1/2 teaspoon salt, 2 1/2 teaspoon cornstarch, and more.

Yes, Uncle Robert's Favorite Chocolate Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncle Robert's Favorite Chocolate Cream Pie Recipe

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