Madeline Roseland'S Dirty Rice Recipe

Name: Madeline Roseland'S Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 4 cups turkey drippings, juice; 1 lb ground beef; 1/2 lb ground chicken liver; 1 large onion, chopped; 1 large bell pepper, chopped; 3 -4 stalks celery, finely chopped; 4 fresh garlic cloves, minced; 1/2 cup real unsalted butter; 1/2 teaspoon cayenne pepper, more to taste; 1/2 teaspoon cajun spices, more to taste (I use Tony Chaceries); salt; black pepper

Servings: persons

2 cups white rice
4 cups turkey drippings, juice
1 lb ground beef
1/2 lb ground chicken liver
1 large onion, chopped
1 large bell pepper, chopped
3 -4 stalks celery, finely chopped
4 fresh garlic cloves, minced
1/2 cup real unsalted butter
1/2 teaspoon cayenne pepper, more to taste
1/2 teaspoon cajun spices, more to taste (I use Tony Chaceries)
salt
black pepper

1
Cook rice in turkey stock in microwave or rice steamer.
2
If using the steamer, reduce turkey stock to 2 cups.
3
Saute garlic and vegetables in butter until soft.
4
Add ground meat and seasoning to sauteed vegetables.
5
Brown until done.
6
Do not drain liquid--this is not a low fat recipe!
7
Just continue cooking until the liquid is reduced almost completely (leave it a little juicy) back into the meat and vegetable mixture. You don't want the rice runny, just moist.
8
Stir meat mixture into rice and serve.

1551

kcal

Calories

Fat

112

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white rice, 4 cups turkey drippings, juice, 1 lb ground beef, 1/2 lb ground chicken liver, and more.

Yes, Madeline Roseland'S Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeline Roseland'S Dirty Rice

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