German Meat Loaf

1. 1

   Mix beef, egg, milk, crumbs, onion and seasonings to make meat loaf; mold into ring in 2-quart round baking dish.

2. 2

   Parboil cauliflower, place in center of meat loaf.

3. 3

   Mix cheese and milk, pour over cauliflower.

4. 4

   Bake at 350u00b0 for 45 minutes to one hour, last 5 minutes of baking place tomatoes on top of meat loaf. Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.