How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Crusted Pork Cutlets?

You need 9 ingredients. The key ingredients include: 3 whole wheat bread slices, 2 tablespoons self-rising yellow cornmeal mix, 1/2 teaspoon ground cumin, 8 thinly sliced boneless pork loin chops (about 1 1/4 lb.), and more.

Is Cumin-Crusted Pork Cutlets suitable as meat & poultry?

Yes, Cumin-Crusted Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin-Crusted Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Crusted Pork Cutlets Recipe

Name: Cumin-Crusted Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole wheat bread slices; 2 tablespoons self-rising yellow cornmeal mix; 1/2 teaspoon ground cumin; 8 thinly sliced boneless pork loin chops (about 1 1/4 lb.); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large egg; 2 tablespoons whole grain mustard; 1/4 cup olive oil

Cumin-Crusted Pork Cutlets – a delicious recipe with whole wheat bread slices, ground cumin, pork loin chops, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole wheat bread slices
2 tablespoons self-rising yellow cornmeal mix
1/2 teaspoon ground cumin
8 thinly sliced boneless pork loin chops (about 1 1/4 lb.)
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
2 tablespoons whole grain mustard
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

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Cumin-Crusted Pork Cutlets

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