How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb With Chile-Garlic Sauce?

You need 12 ingredients. The key ingredients include: Lamb:, 1 (1-pound) boneless leg of lamb, trimmed, 3/4 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Roast Leg Of Lamb With Chile-Garlic Sauce suitable as meat & poultry?

Yes, Roast Leg Of Lamb With Chile-Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb With Chile-Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Chile-Garlic Sauce Recipe

Name: Roast Leg Of Lamb With Chile-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb:; 1 (1-pound) boneless leg of lamb, trimmed; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; Sauce:; 1 tablespoon sambal oelek (ground fresh chile paste); 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon salt; 3 garlic cloves, minced; 2 tablespoons olive oil

Try this homemade Roast Leg Of Lamb With Chile-Garlic Sauce recipe the whole family will love. Made with lamb, salt, freshly ground black pepper and Coo…

This Roast Leg Of Lamb With Chile-Garlic Sauce relies on simple, everyday ingredients such as lamb:, salt, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Leg Of Lamb With Chile-Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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