Roast Leg Of Lamb With Chile-Garlic Sauce Recipe

Name: Roast Leg Of Lamb With Chile-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb:; 1 (1-pound) boneless leg of lamb, trimmed; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; Sauce:; 1 tablespoon sambal oelek (ground fresh chile paste); 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon salt; 3 garlic cloves, minced; 2 tablespoons olive oil

Servings: persons

Lamb:
1 (1-pound) boneless leg of lamb, trimmed
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
Sauce:
1 tablespoon sambal oelek (ground fresh chile paste)
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon salt
3 garlic cloves, minced
2 tablespoons olive oil

1
Preheat oven to 425u00b0.
2
To prepare lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425u00b0 for 21 minutes or until a thermometer inserted in thickest part of roast registers 120u00b0. Place lamb on a cutting board; let stand at room temperature 10 minutes before slicing.
3
To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lamb:, 1 (1-pound) boneless leg of lamb, trimmed, 3/4 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Roast Leg Of Lamb With Chile-Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Chile-Garlic Sauce

How did you like this recipe?

Frequently Asked Questions