How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeleines Au Miel?

You need 8 ingredients. The key ingredients include: 125 g melted butter (1 stick and about a half tablespoon), 3 eggs (best at room temperature, put whole eggs in warm water for 5 mn), 130 g caster sugar (granulated is fine, or pulse it a couple of times in the food processor), 1 tablespoon honey, and more.

Is Madeleines Au Miel suitable as general?

Yes, Madeleines Au Miel falls under the General category and is a great choice for this type of meal.

How do I store leftover Madeleines Au Miel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeleines Au Miel Recipe

Name: Madeleines Au Miel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g melted butter (1 stick and about a half tablespoon); 3 eggs (best at room temperature, put whole eggs in warm water for 5 mn); 130 g caster sugar (granulated is fine, or pulse it a couple of times in the food processor); 1 tablespoon honey; 150 g flour, about 1 cup all purpose, 1/4 cup cake flour; 1 teaspoon baking powder; zest of one lemon; 1 pinch salt

Madeleines Au Miel – a delicious recipe with butter, eggs, caster sugar, honey, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g melted butter (1 stick and about a half tablespoon)
3 eggs (best at room temperature, put whole eggs in warm water for 5 mn)
130 g caster sugar (granulated is fine, or pulse it a couple of times in the food processor)
1 tablespoon honey
150 g flour, about 1 cup all purpose, 1/4 cup cake flour
1 teaspoon baking powder
zest of one lemon
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

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Madeleines Au Miel

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