Emeril'S Homemade Pepper Sauce

1. 1

   Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.

2. 2

   Cut crosswise into 1/2-inch-thick slices.

3. 3

   Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.

4. 4

   Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.

5. 5

   Pour the mixture into a food processor or blender and process until smooth.

6. 6

   Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.

7. 7

   Refrigerate and let age for at least 2 weeks before using.

8. 8

   **Note - The sauce can be stored in the refrigerator for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.