Sweet Orange Sauce

1. 1

   Mix the cornstarch with 4 tbsp cold water. Put to the side.

2. 2

   In a sauce pan, combine lemon juice, orange juice, 1 cup of water, and sugar. Stir over medium heat until the sugar dissolves, then increase heat and bring to a boil.

3. 3

   Remove the pan from the heat and stir in the cornstarch and cold water that was set aside.

4. 4

   Return the pan to heat and stir constantly until the sauce thickens.

5. 5

   Once sauce has thickened, remove from heat and add butter. Stir until the butter is melted.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.