Madeira Mushrooms

1. 1

   Heat butter and oil in a large nonstick skillet over medium heat.

2. 2

   Add chopped onion to the skillet.

3. 3

   Coarsely chop the mushrooms and add them to the skillet.

4. 4

   Cook, stirring often, until mushrooms just begin to soften, about 2 minutes.

5. 5

   Add in the Madeira; stir well.

6. 6

   Increase the heat to med-high; continue to cook, stirring occasionally until the mushrooms have released their liquid, about 3 minutes.

7. 7

   Season to taste with salt; remove from heat and serve immediately or let stand at room temperature for up to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.