A Mysterious Way of Prepping Tomatoes

1. 1

   Mix the ponzu sauce with sugar.

2. 2

   (You can add more sugar if you want.)

3. 3

   Put in the cut up tomatoes and leave to marinate in the refrigerator for at least 30 minutes.

4. 4

   Put on a serving plate, add some julienned shiso leaves to taste, and enjoy!

5. 5

   (I personally like it without the shiso.)

6. 6

   An additional photo: This time around I had some hard, tart tomatoes, so I added more sugar and marinated the chopped up pieces for 1 hour in a plastic bag.

7. 7

   It does taste better with more sugar!

8. 8

   Recipe variation: Also delicious with the addition of thinly sliced onion that has been soaked in water and squeezed out tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.