Citrus Brandied Cocktail Cherries

1. 1

   Using a vegetable peeler, remove orange peel in wide strips, making sure to avoid the white pith.

2. 2

   Place peels, sugar, water, allspice and nutmeg in a small saucepan over medium heat, stirring occasionally until the mixture comes to a boil.

3. 3

   Remove from heat and let cool to room temp, about 45 minutes.

4. 4

   Place a fine mesh strainer over a container with a spout and strain the syrup.

5. 5

   Reserve the orange peels and discard the remaining solids.

6. 6

   Add Brandy to the syrup and stir to combine.

7. 7

   Place cherries in a 1-quart container with a tight fitting lid, threading the orange peels throughout the cherries.

8. 8

   Pour the brandy syrup over the cherries, cover and refridgerate for at least 5 days before serving.

9. 9

   Store in fridge for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.