Madeira Duck With Mixed Wild Mushrooms

1. 1

   Slice the duck breasts and place in a shallow glass dish.

2. 2

   Mix one third of the garlic cloves, the stock, Madeira and jam together and spoon over the duck.

3. 3

   Cover and marinate for 1 hour, turning occasionally.

4. 4

   In a steamer, add the mushrooms and sprinkle with the remaining garlic and the parsley.

5. 5

   Remove the duck breasts from the dish, reserving the marinade, and place on top of the mushrooms.

6. 6

   Cover and steam for 40 minutes or until cooked through.

7. 7

   Meanwhile, heat the marinade in a small saucepan.

8. 8

   Blend the corn flour with 2 tablespoons of cold water to make a paste and whisk into the marinade.

9. 9

   Bring to the boil, stirring until thickened and clear.

10. 10

    Arrange a few mushrooms on each plate, top with the duck breasts, pour the sauce over and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.