How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeira Chicken With Figs?

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 6 tablespoons red wine vinegar, 1/2 cup extra virgin olive oil, 3 minced garlic cloves, and more.

Is Madeira Chicken With Figs suitable as meat & poultry?

Yes, Madeira Chicken With Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Madeira Chicken With Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeira Chicken With Figs Recipe

Name: Madeira Chicken With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 6 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; 3 minced garlic cloves; 1 teaspoon thyme; 1 teaspoon cumin; 1/4 teaspoon ginger; 1/4 teaspoon salt; 3 tablespoons green peppercorns (soaked in water and drained); 8 figs (fresh or dried); 4 ounces pitted black olives (drained); 1/4 cup brown sugar; 1/2 cup madeira wine; 1 cup pecans

Try this homemade Madeira Chicken With Figs recipe the whole family will love. Made with chicken breasts, red wine vinegar, extra virgin olive oil and g…

This Madeira Chicken With Figs relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil, minced garlic cloves and thyme. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Madeira Chicken With Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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