Madeira Cake With Lemon Icing

1. 1

   Preheat oven to 180C. Grease and line a loaf tin with baking paper.

2. 2

   In a large bowl, combine the flour, baking powder and Natvia. In a separate bowl, whisk together the eggs, apple sauce, milk and vanilla.

3. 3

   Make a well in the centre of the dry ingredients, and add the wet, whisking to combine.

4. 4

   Pour batter into prepared pan. Bake for 35-45 minutes until a skewer inserted comes out clean. Transfer to a wire rack to cool.

5. 5

   To make the icing, combined Natvia icing mix and lemon juice in a small bowl. Once cake is cooled, drizzle over the lemon icing.

* Per serving · 4 servings · Values may vary.