Toffee-Almond Oatmeal Cookies Recipe

Name: Toffee-Almond Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 cups old fashioned oats; 3/4 cup butter (softened, or substitute butter-flavored Crisco, for all, or part of the butter); 1 cup light brown sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1/2 cup chocolate-covered toffee pieces (Skor bits, Heath bits, or crushed Skor or Heath candy bars!); 3/4 cup almonds (toasted and chopped)

Servings: persons

1 1/4 cups whole wheat flour
3/4 teaspoon baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups old fashioned oats
3/4 cup butter (softened, or substitute butter-flavored Crisco, for all, or part of the butter)
1 cup light brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup chocolate-covered toffee pieces (Skor bits, Heath bits, or crushed Skor or Heath candy bars!)
3/4 cup almonds (toasted and chopped)

1
Preheat oven to 350u00b0F Line baking sheets with parchment paper or silicone liners.
2
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside.
3
In a large bowl, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds.
4
Drop dough by tablespoons onto prepared baking sheets. Bake 12-15 minutes or until lightly browned. Cool on baking sheets for 2-3 minutes. Then, remove cookies to wire racks to cool completely.

1140

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 3/4 teaspoon baking powder, 3/4 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Toffee-Almond Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee-Almond Oatmeal Cookies

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