Blueberry-Peach Pudding Cake Recipe

Name: Blueberry-Peach Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 cups fresh blueberries or 1 1/2-2 cups frozen blueberries; 1 (15 ounce) can sliced peaches, well drained; 2 tablespoons lemon juice; 1 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 3/4 cup milk; 1 large egg; 6 tablespoons butter, melted; 1 1/2 teaspoons vanilla; 3/4 cup sugar; 1 tablespoon cornstarch; 1 cup boiling water

Servings: persons

1 1/2 - 2 cups fresh blueberries or 1 1/2-2 cups frozen blueberries
1 (15 ounce) can sliced peaches, well drained
2 tablespoons lemon juice
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3/4 cup milk
1 large egg
6 tablespoons butter, melted
1 1/2 teaspoons vanilla
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

1
Spread blueberries and drained peaches in the bottom of a 9-inch square pan or an 11x7-inch rectangular baking pan; sprinkle with the lemon juice.
2
Heat oven to 350u00b0.
3
In another bowl, blend flour, baking powder and soda, salt, and 1 cup sugar.
4
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
5
Combine the dry ingredients with egg mixture just until blended; spoon over the fruit layer and gently spread.
6
Combine the 3/4 cup sugar with cornstarch; spread evenly over batter; carefully pour the boiling water over all.
7
Bake for 40 to 50 minutes; spoon into dessert dishes and top with ice cream or whipped topping.

1293

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 - 2 cups fresh blueberries or 1 1/2-2 cups frozen blueberries, 1 (15 ounce) can sliced peaches, well drained, 2 tablespoons lemon juice, 1 1/2 cups flour, and more.

Yes, Blueberry-Peach Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Peach Pudding Cake

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