How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Vichyssoise With Smoked Salmon?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 fennel bulbs, trimmed and chopped, fronds reserved for garnish, 2 leeks, white part only, halved, rinsed and sliced, 1 1/2 lbs russet potatoes, peeled and cubed, and more.

Is Fennel Vichyssoise With Smoked Salmon suitable as seafood?

Yes, Fennel Vichyssoise With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Vichyssoise With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Vichyssoise With Smoked Salmon Recipe

Name: Fennel Vichyssoise With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 fennel bulbs, trimmed and chopped, fronds reserved for garnish; 2 leeks, white part only, halved, rinsed and sliced; 1 1/2 lbs russet potatoes, peeled and cubed; 1 teaspoon fennel seed; salt, and; white pepper, to taste; 5 -6 cups chicken stock; 1 ounce smoked salmon, chopped, for garnish

Try this homemade Fennel Vichyssoise With Smoked Salmon recipe the whole family will love. Made with butter, fennel bulbs, leeks and russet potatoes. Ea…

This Fennel Vichyssoise With Smoked Salmon relies on simple, everyday ingredients such as butter, fennel seed, salt, and and white pepper, to taste. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 fennel bulbs, trimmed and chopped, fronds reserved for garnish
2 leeks, white part only, halved, rinsed and sliced
1 1/2 lbs russet potatoes, peeled and cubed
1 teaspoon fennel seed
salt, and
white pepper, to taste
5 -6 cups chicken stock
1 ounce smoked salmon, chopped, for garnish

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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