Try this homemade Made Right Mushroom Burgers recipe the whole family will love. Made with ground beef, celery, onion and cream of mushroom soup. Easy s…
This Made Right Mushroom Burgers relies on simple, everyday ingredients such as ground beef, chopped celery, chopped onion and catsup. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026