Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; 1/4 c. flour; 1/2 c. chopped onions; 6 Tbsp. butter or margarine; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1 can cream of mushroom soup; 4 oz. sliced mushrooms, undrained; 1 c. sour cream; meat tenderizer

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with steak, flour, onions, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1/4 c. flour
1/2 c. chopped onions
6 Tbsp. butter or margarine
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1 can cream of mushroom soup
4 oz. sliced mushrooms, undrained
1 c. sour cream
meat tenderizer

1
Cut steak into bite size cubes.
2
Sprinkle with meat tenderizer.
3
Shake in plastic bag with flour.
4
Brown with onions in butter.
5
Add seasonings and water.
6
Cover and simmer about 45 minutes, stirring occasionally.
7
Add soup and mushrooms, stir in mix.
8
Cook until meat is tender, about 30 minutes.
9
Heat mixture piping hot.
10
Turn off heat and stir in sour cream.
11
Serve over rice or wide noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1/4 c. flour, 1/2 c. chopped onions, 6 Tbsp. butter or margarine, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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