Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

1. 1

   Put the ingredients into the bowl of the rice cooker, and mix well with your hands.

2. 2

   Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).

3. 3

   If the surface becomes dry it's done.

4. 4

   Leave to cool down a bit, then invert onto a plate.

5. 5

   Finished.

6. 6

   You can eat it as is without any sauce.

7. 7

   Try using more curry powder or other spices as topping.

8. 8

   The surface will be crispy when it's freshly cooked.

9. 9

   The insides are moist and soft.

10. 10

    If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.

11. 11

    Here I used rice flour instead of rice bran.

12. 12

    It's a little more dense and chewy than the rice bran version, and more lightly flavored.

13. 13

    You could add a bit more curry powder and sauce.

* Per serving · 4 servings · Values may vary.